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The pure varietel character of the grapes is represented in the wines.
To maintain the high quality, we start with the care of the vineyard. Our production never exceeds over 1.5 kg of grapes per vine. Before being bottled the wines are aged for about a year in 20-25 hectoliters (528-660 gallons) oak caskets.
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| Grape: medium vigorous, with short interknot shoots and equilibrated vegetation. |
| Wine: Ruby red, fairly intense, fragrant bouquet with a delicate scent of raspberries and blackberries. The taste is harmoniously well balanced and slightly herbaceous. |
| Denomination: DOC Friuli Grave. |
| Suggested food pairing:
Red meats, roasts, fowl, rabbit, and medium aged cheeses. Serve at 18° C. |
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| Grape: medium vigorous, medium - late blooming |
| Wine: intense ruby red tending to purplish, suited for aging in oak, elegant and fruity that with time will evolve acquiring notes of vanilla, licorice and spices. |
| Denomination: DOC Friuli Grave. |
| Suggested food pairing: Cold meats, exceptional with roasts, fowl, and hard cheeses. |
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| Grape: medium vigorous, with short interknot shoots and equilibrated vegetation. |
| Wine: intense ruby red, fragrant bouquet with delicate notes of raspberry, blackberry the taste is harmonic, slightly herbaceous. |
| Denomination: DOC Friuli Grave. |
| Suggested food pairing: Red meats, roasts, fowl, and medium aged cheeses. |
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| Origins: Friuli Venezia Giulia native |
| Grape: vigorous, precocious blooming |
| Wine: pretty intense ruby red tending to purplish with an intense and pleasant scent of wild blackberry, the taste is deep, fragrant, and slightly tannic. |
| Denomination: DOC Friuli Grave. |
Suggested food pairing: Exceptional with fatty meats, fowl, stews and spicy sauces. Serve at 16-18° C.
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